How To Use fruits by Hester M. Poole 1890 Recipes
Fruits and How To Use Them
A Practical Manual for Housekeepers; Containing Nearly Seven Hundred Recipes for Wholesome Preparations of Foreign and Domestic Fruits.
By: Mrs. Hester M. Poole
New York: Fowler and Wells Publishers. 1890.
First edition. Octavo, original red cloth boards, titles to spine gilt, titles to front cover black, yellow endpapers. A collection of recipes on fruit from the common ones like apples and bananas to more untraditional cooking fruits like grapefruit, pineapple and persimmons. A very good copy with wear to cloth along edges, spine gently rolled, wear and fraying to cloth at ends of spine, light soiling to boards, corners bumped and rubbed, wear along spine and fore-edges, pages toned with occasional spotting.